DearWorldTraveler,
While in Havana, I took a cooking class at Espacios and learned to make a dish called ceviche. It’s raw fish served on pesto and fried plantains. I was a little cautious about eating raw fish but the chef let me know that the lime juice/salt “cooked” the fish. I gave it a try and absolutely loved it! It was delicious and didn’t take long to make. It’s a great appetizer for a small gathering or the perfect snack in between meals. Continue reading “Delicious Cuban Ceviche Recipe!”